Air Fryer Ka Istemal Kaise Karein
Air fryer kya hota hai aur kaise use karte hain? Air fryer ek chota oven hai jis mein pankha bohat garam hawa khane ke ird gird ghumata hai. Is se khana kam tel mein karara ban jata hai.
Updated 14 November 2026
Pehli dafa istemal
- Basket ke andar se saare sticker aur kaghaz nikaal dein.
- Basket aur tray ko neem garam saabun wale paani se dho kar sukha lein.
- Air fryer ko seedhi jagah rakhein, peeche 10 se 15 cm jagah chhorein.
- Khaali 200 °C par 10 minute chalayein. Pehli dafa thori boo aana normal hai.
Roz ka tarika
- 3 se 5 minute pehle garam karein (agar manual mein likha ho).
- Khana ek layer mein rakhein, basket poora na bharein.
- Taaza khane par thora sa tel brush karein. Frozen cheezon ko tel ki zaroorat nahi.
- Temperature aur time set karein.
- Aadhe time par basket nikaal kar hilaayein.
- Check karein, zaroorat ho to 2 se 3 minute aur.
Temperature aur time
- Frozen fries aur nuggets: 200 °C, 10 se 15 minute
- Chicken tikka: 180 se 190 °C, 12 se 15 minute
- Samosa aur roll: 180 °C, 10 se 12 minute
- Machli: 200 °C, 10 se 12 minute
- Paratha garam karna: 180 °C, 3 se 4 minute
Kya na karein
- Drawer mein paani ya tel na daalein
- Steel ka chamach non-stick basket par na chalayein
- Khaali kaghaz preheat mein na rakhein, pankha use heater tak utha sakta hai
- Peeche ka hawa ka raasta band na karein
English mein: how to use an air fryer.
